Friday, August 14, 2009


Yeah, in August. I eat it year-round since I found the best recipe ever! Thank you, Alton Brown.

It does take a bit of time so this isn't for those who don't plan ahead. I make a batch and then have it for the week. Along with my green smoothie, I only need a bit in the morning which I can reheat in the micro. You can top it with fresh fruit, nuts, berries, agave nectar, flax seed, cinnamon. I especially like it with a little half-and-half. But then, what's not to like with half-and-half?


  1. Do you use real buttermilk, or a substitute (vinegar/milk, lemon juice/milk)?

  2. Whatever I have but usually substitute.